Scientists wanted to find out what in foods prevented scurvy. The answer, it seemed, was ascorbic acid because when it was given, people did not get scurvy. However, in nature, ascorbic acid does not exist alone. It is always found with many other compounds such as rutin, flavonoids, amino acids, ascorbate oxidase, and tyrosine, all
We have all been at home a lot over the past two months, and I hear there has been a lot of eating going on! Maybe too many sweets, carbs, the wrong kind of fats. Yes, the Standard American Diet (SAD). It’s time to think healthy! Here are some tips for getting back on track.
When you go to the grocery store, think of your immune system. What does it want? Fresh, fresh, fresh! No, not fresh pizza, fresh foods! Organic fruits and vegetables have top priority (but no corn). Never buy strawberries, zucchini, soy, or sugar unless they are organic. Be sure to read ingredients on pre-packaged foods. Chemicals